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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

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Product Details
Author:
Daniel Leader
Publisher:
WW Norton & Co
Publication Date:
Aug 17, 2007
Binding:
Hardback
ISBN-13:
9780393050554
ISBN10:
0393050556

Overview

Recipes from the back rooms and basement bakeries that produce Europe's best breads.


  • | Author: Daniel Leader
  • | Publisher: WW Norton & Co
  • | Publication Date: Aug 17, 2007
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9780393050554
  • | ISBN-10: 0393050556

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