Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)

Learn how to make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavours written by self-taught baker and owner of the highly sought-after and foodie favourite Temple Pastries.

• | Author: Christina Wood
• | Publisher: Blue Star Press
• | Publication Date: Sep 30, 2025
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781632175502
• | ISBN-10: 1632175509