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Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft

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Product Details
Author:
The Culinary Institute of America
Publisher:
John Wiley & Sons Inc
Publication Date:
Apr 03, 2015
Binding:
Hardback
ISBN-13:
9780470928653
ISBN10:
0470928654

Overview

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.


  • | Author: The Culinary Institute of America
  • | Publisher: John Wiley & Sons Inc
  • | Publication Date: Apr 03, 2015
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9780470928653
  • | ISBN-10: 0470928654

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