New World Sourdough: Artisan Techniques For Creative Homemade Fermented Breads; With Recipes For Birote, Bagels, Pan De Coco, Beignets, And More

New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.

• | By (Author): Bryan Ford
• | Publisher: Quarry Books
• | Publication Date: Jun 16, 2020
• | Country of Publication: United States
• | Number of Pages: 160 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1631598708
• | ISBN-13: 9781631598708