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Sourdough: Recipes For Rustic Fermented Breads, Sweets, Savories, And More

Sourdough: Recipes For Rustic Fermented Breads, Sweets, Savories, And More

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Product Details
By (Author):
Sarah Owens
Publisher:
Shambhala Publications Inc
Publication Date:
Nov 03, 2015
Country of Publication:
United States
Language:
Unknown
Number of pages:
320 pages
Binding:
Hardback
ISBN-10:
1611802385
ISBN-13:
9781611802382

Overview

Sourdough: Recipes For Rustic Fermented Breads, Sweets, Savories, And More


  • | By (Author): Sarah Owens
  • | Publisher: Shambhala Publications Inc
  • | Publication Date: Nov 03, 2015
  • | Country of Publication: United States
  • | Number of Pages: 320 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1611802385
  • | ISBN-13: 9781611802382

Categories

Books/Lifestyle, Sport & Leisure/Cookery | Food & Drink Etc/Cookery Dishes & Courses/Cakes, Baking, Icing & Sugarcraft

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