New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
£23.98
Quarto Publishing Group USA Inc
Sourdough: Recipes For Rustic Fermented Breads, Sweets, Savories, And More
Shambhala Publications Inc
£34.33
(No reviews yet)
Write a Review
Shambhala Publications Inc
Sourdough: Recipes For Rustic Fermented Breads, Sweets, Savories, And More
Sourdough: Recipes For Rustic Fermented Breads, Sweets, Savories, And More
- | By (Author): Sarah Owens
- | Publisher: Shambhala Publications Inc
- | Publication Date: Nov 03, 2015
- | Country of Publication: United States
- | Number of Pages: 320 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1611802385
- | ISBN-13: 9781611802382
- By (Author):
- Sarah Owens
- Publisher:
- Shambhala Publications Inc
- Publication Date:
- Nov 03, 2015
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 320 pages
- Binding:
- Hardback
- ISBN-10:
- 1611802385
- ISBN-13:
- 9781611802382
-
-
-
Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
£30.89Shambhala Publications Inc
-
Sale
