Wild Fermentation: The Flavor, Nutrition, And Craft Of Live-Culture Foods, 2Nd Edition

Wild Fermentation: The Flavor, Nutrition, And Craft Of Live-Culture Foods, 2Nd Edition

Chelsea Green Publishing Co
SKU:
9781603586283
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UPC:
9781603586283
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Description
Wild Fermentation: The Flavor, Nutrition, And Craft Of Live-Culture Foods, 2Nd Edition


  • | By (Author): Sandor Ellix Katz
  • | Publisher: Chelsea Green Publishing Co
  • | Publication Date: Sep 05, 2016
  • | Country of Publication: United States
  • | Number of Pages: 320 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 1603586288
  • | ISBN-13: 9781603586283
Additional Information
By (Author):
Sandor Ellix Katz
Publisher:
Chelsea Green Publishing Co
Publication Date:
Sep 05, 2016
Country of Publication:
United States
Language:
Unknown
Number of pages:
320 pages
Binding:
Softback
ISBN-10:
1603586288
ISBN-13:
9781603586283
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