The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

An authoritative, easy-to-use guide to fermentation outlines its potential health benefits and provides more than 100 recipes for fermented foods and drinks, from pickles and jams to yogurt and mead. Illustrations.

• | Author: Kathryn Lukas, Shane Peterson
• | Publisher: Ten Speed Press
• | Publication Date: Aug 27, 2019
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780399582653
• | ISBN-10: 0399582657