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The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

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Product Details
Author:
Kathryn Lukas, Shane Peterson
Publisher:
Ten Speed Press
Publication Date:
Aug 27, 2019
Binding:
Hardback
ISBN-13:
9780399582653
ISBN10:
0399582657

Overview

An authoritative, easy-to-use guide to fermentation outlines its potential health benefits and provides more than 100 recipes for fermented foods and drinks, from pickles and jams to yogurt and mead. Illustrations.


  • | Author: Kathryn Lukas, Shane Peterson
  • | Publisher: Ten Speed Press
  • | Publication Date: Aug 27, 2019
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9780399582653
  • | ISBN-10: 0399582657

Categories

food and drink/food writing/cookbooks

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