Practical Cookery For The Level 3 Advanced Technical Diploma In Professional Cookery

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

• | By (Author): Professor David Foskett
• | Publisher: Hodder Education
• | Publication Date: May 26, 2017
• | Country of Publication: United Kingdom
• | Number of Pages: 656 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1510401857
• | ISBN-13: 9781510401853