Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

• | By (Author): Professor David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe (Author)
• | Publisher: Hodder Education
• | Publication Date: Apr 25, 2014
• | Country of Publication: United Kingdom
• | Number of Pages: 592 pages
• | Language: NULL
• | Binding: Paperback / softback
• | ISBN-10: 1471806693
• | ISBN-13: 9781471806698