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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
Apple Academic Press Inc.
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Apple Academic Press Inc.
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
- | By (Author): Peter Klosse (Author)
- | Publisher: Apple Academic Press Inc.
- | Publication Date: Dec 17, 2013
- | Country of Publication: Canada
- | Number of Pages: 352 pages
- | Language: NULL
- | Binding: Hardback
- | ISBN-10: 1482216760
- | ISBN-13: 9781482216769
- By (Author):
- Peter Klosse (Author)
- Publisher:
- Apple Academic Press Inc.
- Publication Date:
- Dec 17, 2013
- Country of Publication:
- Canada
- Language:
- NULL
- Number of pages:
- 352 pages
- Binding:
- Hardback
- ISBN-10:
- 1482216760
- ISBN-13:
- 9781482216769