Overview
This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress.
- | By (Author): Bernard Davis
- | Publisher: Taylor & Francis Ltd
- | Publication Date: Jan 12, 2018
- | Country of Publication: United Kingdom
- | Number of Pages: 380 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 1138679313
- | ISBN-13: 9781138679313
