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Microbiology of Fermented Foods
Springer-Verlag New York Inc.
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Springer-Verlag New York Inc.
Microbiology of Fermented Foods
When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking!
- | By (Author): B.J. Wood (Author)
- | Publisher: Springer-Verlag New York Inc.
- | Publication Date: Oct 17, 2011
- | Country of Publication: United States
- | Number of Pages: 852 pages
- | Language: NULL
- | Binding: Paperback / softback
- | ISBN-10: 1461379903
- | ISBN-13: 9781461379904
- By (Author):
- B.J. Wood (Author)
- Publisher:
- Springer-Verlag New York Inc.
- Publication Date:
- Oct 17, 2011
- Country of Publication:
- United States
- Language:
- NULL
- Number of pages:
- 852 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 1461379903
- ISBN-13:
- 9781461379904