Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis.
| Author: Adam Collins, Susan A. Lanham-New, Susan Shirreffs, Samantha Stear
| Publisher: John Wiley and Sons Ltd
| Publication Date: Oct 07, 2011
| Number of Pages:
| Language:
| Binding: Paperback / softback
| ISBN-13: 9781444334685
| ISBN-10: 1444334689
Additional Information
Author:
Adam Collins, Susan A. Lanham-New, Susan Shirreffs, Samantha Stear