Overview
Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis.
- | Author: Adam Collins, Susan A. Lanham-New, Susan Shirreffs, Samantha Stear
- | Publisher: John Wiley and Sons Ltd
- | Publication Date: Oct 07, 2011
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781444334685
- | ISBN-10: 1444334689
