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Learning Korean: Recipes For Home Cooking

WW Norton & Co
SKU:
9781324003229
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UPC:
9781324003229
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A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater


  • | By (Author): Peter Serpico
  • | Publisher: WW Norton & Co
  • | Publication Date: Jun 10, 2022
  • | Country of Publication: United States
  • | Number of Pages: 240 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1324003227
  • | ISBN-13: 9781324003229
By (Author):
Peter Serpico
Publisher:
WW Norton & Co
Publication Date:
Jun 10, 2022
Country of Publication:
United States
Language:
Unknown
Number of pages:
240 pages
Binding:
Hardback
ISBN-10:
1324003227
ISBN-13:
9781324003229