Molecular Gastronomy: Scientific Cuisine Demystified

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.

• | Author: Jose Sanchez
• | Publisher: John Wiley & Sons Inc
• | Publication Date: May 29, 2015
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781118073865
• | ISBN-10: 111807386X