Overview
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
- | By (Author): Anna Del Conte
- | Publisher: HarperCollins Publishers
- | Publication Date: Oct 24, 2013
- | Country of Publication: United Kingdom
- | Number of Pages: 496 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1862059586
- | ISBN-13: 9781862059580
