Molecular Gastronomy by Herve (AgroParisTech) This (Author)
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Molecular Gastronomy by Herve (AgroParisTech) This (Author) - 9780231133135

Columbia University Press
SKU:
9780231133135
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UPC:
9780231133135
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Description
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.


  • | By (Author): Herve (AgroParisTech) This
  • | Publisher: Columbia University Press
  • | Publication Date: Aug 18, 2008
  • | Number of Pages: 392 pages
  • | Language:
  • | Binding: Paperback|Softback
  • | ISBN-10: 0231133138
  • | ISBN-13: 9780231133135
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