The Cambridge Companion To Literature And Food

This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day. It rethinks literary food from a variety of critical angles, including gender and sexuality, race studies, postcolonial studies, eco-criticism and children's literature.

• | Edited By: J. Michelle (University Of Manchester) Coghlan
• | Publisher: Cambridge University Press
• | Publication Date: Mar 19, 2020
• | Country of Publication: United Kingdom
• | Number of Pages: 312 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1108446108
• | ISBN-13: 9781108446105