The Prehistory of Food: Appetites for Change

This book tackles the issues of subsistence in its social context by focusing on food as a cultural artefact. The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

• | Author: Chris Gosden, Jon G. Hather
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Nov 04, 2011
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9780415513494
• | ISBN-10: 0415513499