Overview
This book tackles the issues of subsistence in its social context by focusing on food as a cultural artefact.
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
- | Author: Chris Gosden, Jon G. Hather
- | Publisher: Taylor & Francis Ltd
- | Publication Date: Nov 04, 2011
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9780415513494
- | ISBN-10: 0415513499