Calculating and Problem Solving Through Culinary Experimentation - 9781032286501

While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.

• | : Herve This vo Kientza (INRAE/AgroParisTech)
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Nov 03, 2022
• | Country of Publication: United Kingdom
• | Number of Pages: 319 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1032286504
• | ISBN-13: 9781032286501