What I Ate for Breakfast: Food Worth Getting out of Bed for

Move over soggy cereal and plain toast, there’s a new skillet in town… Move over soggy cereal and plain toast, there’s a new skillet in town…Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

• | Author: Emily Scott
• | Publisher: HarperCollins Publishers
• | Publication Date: Mar 17, 2022
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780008517892
• | ISBN-10: 0008517894