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What I Ate for Breakfast: Food Worth Getting out of Bed for

What I Ate for Breakfast: Food Worth Getting out of Bed for

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Product Details
Author:
Emily Scott
Publisher:
HarperCollins Publishers
Publication Date:
Mar 17, 2022
Binding:
Hardback
ISBN-13:
9780008517892
ISBN10:
0008517894

Overview

Move over soggy cereal and plain toast, there’s a new skillet in town… Move over soggy cereal and plain toast, there’s a new skillet in town…Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.


  • | Author: Emily Scott
  • | Publisher: HarperCollins Publishers
  • | Publication Date: Mar 17, 2022
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9780008517892
  • | ISBN-10: 0008517894

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