Other Technologies & Applied Sciences

Luscious, Tender, Juicy: Recipes For Perfect Texture In Dinners, Desserts, And More

WW Norton & Co

A First Course In Dimensional Analysis: Simplifying Complex Phenomena Using Physical Insight

MIT Press Ltd

The Problem With Software: Why Smart Engineers Write Bad Code

MIT Press Ltd

Imagined Life: A Speculative Scientific Journey Among The Exoplanets In Search Of Intelligent Aliens, Ice Creatures, And Supergravity Animals

Smithsonian Books

Begin Hairdressing And Barbering: The Official Guide To Level 1 Nvq & Vrq

Cengage Learning EMEA

Beauty Basics: The Official Guide To Level 1 (Revised Edition)

Cengage Learning EMEA

The Perfect Meal: The Multisensory Science Of Food And Dining

John Wiley & Sons Inc

Salumi: The Craft Of Italian Dry Curing

WW Norton & Co

Spacesuit: Fashioning Apollo

MIT Press Ltd

The City & Guilds Textbook Level 2 Diploma For Hair Professionals For Apprenticeships In Professional Hairdressing And Professional Barbering

Hodder Education

The City & Guilds Textbook Level 2 Hairdressing And Barbering For The Technical Certificates

Hodder Education

The Theory Of Hospitality And Catering, 14Th Edition

Hodder Education

Hairdressing And Barbering, The Foundations: The Official Guide To Level 2

Cengage Learning EMEA

Practical Cookery For The Level 3 Advanced Technical Diploma In Professional Cookery

Hodder Education

The City & Guilds Textbook Level 2 Beauty Therapy For The Technical Certificate

Hodder Education

Light From The Void: Twenty Years Of Discovery With Nasa'S Chandra X-Ray Observatory

Smithsonian Books

Men'S Hairdressing: Traditional And Modern Barbering

Cengage Learning EMEA

Professional Patisserie: For Levels 2, 3 And Professional Chefs

Hodder Education