National & Regional Cuisine

The Flavor Equation: The Science Of Great Cooking Explained + More Than 100 Essential Recipes

Chronicle Books

Bitter Honey: Recipes And Stories From The Island Of Sardinia

Hardie Grant Books (UK)

Molly On The Range: Recipes And Stories From An Unlikely Life On A Farm: A Cookbook

Rodale Press Inc.

Junk Food Japan: Addictive Food From Kurobuta

Absolute Press

Land Of Fish And Rice: Recipes From The Culinary Heart Of China

Bloomsbury Publishing PLC

Lisboeta: Recipes From Portugal'S City Of Light

Bloomsbury Publishing PLC

Made In London: The Cookbook

Absolute Press

Made At Home: The Food I Cook For The People I Love

HarperCollins Publishers

Palestine On A Plate: Memories From My Mother'S Kitchen

Jacqui Small

Wahaca - Mexican Food At Home

Hodder & Stoughton

Chasing Smoke: Cooking Over Fire Around The Levant

HarperCollins Publishers

Sirocco: Fabulous Flavours From The East: The 2Nd Book From The Bestselling Author Of Persiana, Feasts, Bazaar And Simply

Octopus Publishing Group

The Real Greek

Bonnier Books Ltd

The Curry Guy Bible: Recreate Over 200 Indian Restaurant And Takeaway Classics At Home

Quadrille Publishing Ltd

Red Sands: Reportage And Recipes Through Central Asia, From Hinterland To Heartland

Quadrille Publishing Ltd

Polpo: A Venetian Cookbook (Of Sorts)

Bloomsbury Publishing PLC

Venice: Four Seasons Of Home Cooking

Penguin Books Ltd

Mamushka: Recipes From Ukraine & Beyond

Octopus Publishing Group

Coconut & Sambal: Recipes From My Indonesian Kitchen

Bloomsbury Publishing PLC

Basque Country: A Culinary Journey Through A Food Lover'S Paradise

Artisan

Mosquito Supper Club: Cajun Recipes From A Disappearing Bayou

Artisan

I Am A Filipino: And This Is How We Cook

Artisan

Indian Kitchen: Secrets Of Indian Home Cooking

Hodder & Stoughton