National & Regional Cuisine

Frontieres : Food and Cooking from the French Borderlands

HarperCollins Publishers

Bao Family : Recipes from the eight culinary regions of China

Murdoch Books

Taste Kitchen: Asia : Six Flavours to Suit Every Taste

Little, Brown Book Group

Malta : Mediterranean Recipes From The Islands

Hardie Grant Books

Kaukasis The Cookbook : The culinary journey through Georgia, Azerbaijan & beyond

Octopus Publishing Group

Simply Scandinavian : Cook and Eat the Easy Way, with Delicious Scandi Recipes

Quadrille Publishing Ltd

Six California Kitchens

Chronicle Books

Provencal

HarperCollins Publishers

Spanish at Home : Feasts from the Iberian Peninsula

Smith Street Books

Salt & Time : Recipes from a Russian kitchen - 9781784725389

Octopus Publishing Group

The Italian Pantry : 10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking

Quadrille Publishing Ltd

Gullah Geechee Home Cooking: Recipes from the Mother of Edisto Island

Abrams

A House Party in Tuscany

Thames and Hudson (Australia) Pty Ltd

Win Son Presents a Taiwanese American Cookbook

Abrams

Cucina Povera : The Italian Way of Transforming Humble Ingredients into Unforgettable Meals

Artisan

Brutto: A Florentine Cookbook (of Sorts)

Ebury Publishing

Taste of Persia : A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Artisan

The Complete Book of French Cooking : Classic Recipes and Techniques

Editions Flammarion

The Italian Cookery Course

Octopus Publishing Group