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A Very Sacred Experience: Eli Bornstein's Arctic Journals, 1986 and 1987

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Big Money in Franchising: Scaling Your Enterprise in the Era of Private Equity

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Charles Gagnon: The Colour of Time, the Sound of Space

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Dreaming Forward: Worlds on Paper from Kinngait

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Future Luxe: What's Ahead for the Business of Luxury

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Gather, Savor, Share: Beloved Staff Meals from the Aiana Kitchen

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Heart of the Coast: Biodiversity and Resilience on the Pacific Edge

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Leaning Out of Windows: An Art and Physics Collaboration

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Mad Love: Big Flavors Made to Share, from South Asia to the Caribbean-A Cookbook

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My New Indian Kitchen

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People of the Watershed: Photographs by John Macfie

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Phoenix Eats + Drinks: 86 Recipes from the City's Favorite Restaurants and Bars

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Reengineering Retail: The Future of Selling in a Post-Digital World

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Safe to Great: The New Psychology of Leadership

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Scrubbing the Sky: Inside the Race to Cool the Planet

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Space for Birds: Patterns and Parallels of Beauty and Flight

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Super Strategist: The Art and Science of Modern Account Planning

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Taizo Yamamoto: Carts, Hedges, Lions

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The Gig Mindset Advantage: Why a Bold New Breed of Employee is Your Organization's Secret Weapon in Volatile Times

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The Joy Bus Cookbook: Meals that Matter

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The Place of Objects: The John David Lawrence Collection

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When Women Rise: Everyday Practices to Strengthen Your Mind, Body, and Soul

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Women Carvers of the Northwest Coast: Women Carvers on the Northwest Coast

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