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Patisserie At Home: Step-By-Step Recipes To Help You Master The Art Of French Pastry
£21.68Ryland, Peters & Small Ltd
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Soup Club: 80 Cozy Recipes For Creative Plant-Based Soups And Stews To Share
£21.68Andrews McMeel Publishing
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Whole Grain Sourdough At Home: The Simple Way To Bake Artisan Bread With Whole Wheat, Einkorn, Spelt, Rye And Other Ancient Grains
£21.68Page Street Publishing Co.
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No-Bake Vegan Desserts: Incredibly Easy Plant-Based Cakes, Cookies, Brownies And More
£21.68Page Street Publishing Co.
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New-School Sweets: Old-School Pastries With An Insanely Delicious Twist
£21.68Page Street Publishing Co.
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The Cake Chronicles: Bake A Journey Through 60 Incredible Creations!
£21.68Page Street Publishing Co.
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Simply Sweet Nostalgic Bakes: 55 Elegant Takes On Comfort Classics
£21.68Page Street Publishing Co.
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The Kew Book Of Sugar Flowers: How To Make Beautiful Floral Cake Decorations
£22.83Search Press Ltd
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The Great American Burger Book: How To Make Authentic Regional Hamburgers At Home
£22.83Stewart, Tabori & Chang Inc
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Elegant Lace Cakes: Over 25 Contemporary And Delicate Cake Decorating Designs
£22.83David & Charles
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The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More To Make & Decorate
£22.83Random House USA Inc
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Good Bread Is Back: A Contemporary History Of French Bread, The Way It Is Made, And The People Who Make It - 9780822359241
£24.99 £23.62Duke University Press
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The Hummingbird Bakery Cookbook: The Number One Best-Seller Now Revised And Expanded With New Recipes
£23.98Octopus Publishing Group
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