Hong Kong Food & Culture: 2nd Edition

In the second edition of this award-winning book, experience the city’s fascinating food culture through the eyes of local artisans, restaurateurs, and streetside hawkers.

Time

https://time.com/5208419/chinese-restaurant-michelin-star-cantonese-lung-king-heen

Monocle

https://monocle.com/radio/shows/the-menu/320/the-best-of-hong-kong/

Eater

https://www.eater.com/2017/7/7/15928320/hong-kong-bubble-waffle-egglet-gai-daan-zai-ice-cream

China Daily

http://www.chinadaily.com.cn/.../30/content_29941788.htm

South China Morning Post

https://www.scmp.com/magazines/post-magazine/food-drink/article/2061486/story-hong-kong-told-through-its-food

Green Queen

https://www.greenqueen.com.hk/hk-interview-everything-need-know-adele-wongs-new-book-hong-kong-food-culture

Hive Life

https://hivelife.com/influencer-from-dim-sum-to-dried-abalone

In the second edition of this award-winning book, experience the city’s fascinating food culture through the eyes of local artisans, restaurateurs, and streetside hawkers. Read up on Traditional Chinese Medicine and its impact on Cantonese culinary habits. Learn about the intricacies of dim sum, the quirks of a cha chaan teng. Take a spin at the wet market, and meet the makers behind Hong Kong’s handcrafted jook sing noodles and ubiquitous fish balls. Get introduced to the different methods of Cantonese cooking, and the different food customs that are observed during special occasions.

• | Author: Adele Wong
• | Publisher: Man Mo Media Limited
• | Publication Date: Apr 07, 2025
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9789887756033
• | ISBN-10: 9887756032