Companion to Pakistani Cuisine

Through an exhaustive but meticulous selection of subjects and detailed entries on them by experts in their field, this encyclopaedia offers an insight into the gastronomic history and food ethos of Pakistan. Pakistans diverse cuisine has been influenced by its rich history and varied topography. With a cuisine that is at once as old as the most ancient civilization that once inhabited these lands and as young as the latest fast-food recipe downloaded from the Internet, Pakistani cuisine is constantly evolving. This book is the first of its kind in Pakistan and aims to encompass all major aspects of Pakistans culinary offerings.

• | Author: Shanaz Ramzi
• | Publisher: Oxford University Press,Pakistan
• | Publication Date: Apr 24, 2025
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9789697343096
• | ISBN-10: 9697343098