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Principles Of Food Chemistry
Springer International Publishing AG
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Springer International Publishing AG
Principles Of Food Chemistry
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
- | By (Author): John M. Deman
- | Publisher: Springer International Publishing AG
- | Publication Date: Feb 22, 2018
- | Country of Publication: Switzerland
- | Number of Pages: 607 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 3319636057
- | ISBN-13: 9783319636054
- By (Author):
- John M. Deman
- Publisher:
- Springer International Publishing AG
- Publication Date:
- Feb 22, 2018
- Country of Publication:
- Switzerland
- Language:
- Unknown
- Number of pages:
- 607 pages
- Binding:
- Hardback
- ISBN-10:
- 3319636057
- ISBN-13:
- 9783319636054