Sale
Sale
Mechanism And Theory In Food Chemistry, Second Edition
Springer International Publishing AG
$83.11
$77.22
(No reviews yet)
Write a Review
Springer International Publishing AG
Mechanism And Theory In Food Chemistry, Second Edition
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.
- | By (Author): Dominic W.S. Wong
- | Publisher: Springer International Publishing AG
- | Publication Date: Nov 24, 2017
- | Country of Publication: Switzerland
- | Number of Pages: 450 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 3319507656
- | ISBN-13: 9783319507651
- By (Author):
- Dominic W.S. Wong
- Publisher:
- Springer International Publishing AG
- Publication Date:
- Nov 24, 2017
- Country of Publication:
- Switzerland
- Language:
- Unknown
- Number of pages:
- 450 pages
- Binding:
- Hardback
- ISBN-10:
- 3319507656
- ISBN-13:
- 9783319507651
