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Introduction to Food Chemistry - 9783030856441
Springer Nature Switzerland AG
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£53.83
- | Author: Vassilis Kontogiorgos
- | Publisher: Springer Nature Switzerland AG
- | Publication Date: Dec 03, 2022
- | Country of Publication: Switzerland
- | Number of Pages: 205 pages
- | Language: NA
- | Binding: Paperback / softback
- | ISBN-10: 3030856445
- | ISBN-13: 9783030856441
- By (Author):
- Vassilis Kontogiorgos
- Publisher:
- Springer Nature Switzerland AG
- Publication Date:
- Dec 03, 2022
- Country of Publication:
- Switzerland
- Language:
- NA
- Number of pages:
- 205 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 3030856445
- ISBN-13:
- 9783030856441