Essentials Of Food Science

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Essentials Of Food Science

Springer Nature Switzerland AG

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9783030468132

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UPC:

9783030468132

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Essentials Of Food Science

| By (Author): Vickie A., Ph.D. Vaclavik
| Publisher: Springer Nature Switzerland AG
| Publication Date: Nov 28, 2020
| Country of Publication: Switzerland
| Number of Pages: 481 pages
| Language: Unknown
| Binding: Softback
| ISBN-10: 3030468135
| ISBN-13: 9783030468132

By (Author):: Vickie A., Ph.D. Vaclavik
Publisher:: Springer Nature Switzerland AG
Publication Date:: Nov 28, 2020
Country of Publication:: Switzerland
Language:: Unknown
Number of pages:: 481 pages
Binding:: Softback
ISBN-10:: 3030468135
ISBN-13:: 9783030468132