Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

The James Beard Award-winning artisan master shares dozens of recipes for making simple, high-quality breads at home, taking readers through primary steps while providing options for dishes ranging from Bruschetta and Strata to Ribollita and the author’s signature Panettone. Illustrations.

• | Author: Claire Kopp McWilliams, Marc Vetri
• | Publisher: Random House USA Inc
• | Publication Date: Oct 27, 2020
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• | Binding: Hardback
• | ISBN-13: 9781984856982
• | ISBN-10: 1984856987