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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

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Product Details
Author:
Claire Kopp McWilliams, Marc Vetri
Publisher:
Random House USA Inc
Publication Date:
Oct 27, 2020
Binding:
Hardback
ISBN-13:
9781984856982
ISBN10:
1984856987

Overview

The James Beard Award-winning artisan master shares dozens of recipes for making simple, high-quality breads at home, taking readers through primary steps while providing options for dishes ranging from Bruschetta and Strata to Ribollita and the author’s signature Panettone. Illustrations.


  • | Author: Claire Kopp McWilliams, Marc Vetri
  • | Publisher: Random House USA Inc
  • | Publication Date: Oct 27, 2020
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9781984856982
  • | ISBN-10: 1984856987

Categories

food and drink/food writing/cookbooks

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