Great British Seafood Revival

Britain exports nearly 80% of our seafood. We are stuck on eating cod, haddock, prawns, salmon and tinned tuna, most of it imported! This illustrated fish cookery book aims to kickstart the nation into buying and cooking our wide range of sustainable, delicious, overlooked seafood. With top Billingsgate fish chef CJ Jackson and photographer Steve Lee.

• | Author: CJ Jackson
• | Publisher: Merlin Unwin Books
• | Publication Date: Oct 16, 2025
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781913159856
• | ISBN-10: 191315985X