Middle Eastern Cookery

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

• | Author: Arto der Haroutunian
• | Publisher: Grub Street Publishing
• | Publication Date: May 31, 2024
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781911714064
• | ISBN-10: 1911714066