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The Art of Cookery in the Middle Ages

The Art of Cookery in the Middle Ages

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Product Details
Author:
Terence Scully
Publisher:
Boydell & Brewer Ltd
Publication Date:
Aug 24, 1995
Binding:
Paperback / softback
ISBN-13:
9780851154305
ISBN10:
0851154301

Overview

The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.


  • | Author: Terence Scully
  • | Publisher: Boydell & Brewer Ltd
  • | Publication Date: Aug 24, 1995
  • | Number of Pages:
  • | Language:
  • | Binding: Paperback / softback
  • | ISBN-13: 9780851154305
  • | ISBN-10: 0851154301

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