Vegan Recipes from Japan

This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.

• | Author: Jule Felice Frommelt, Malte Hartig
• | Publisher: Grub Street Publishing
• | Publication Date: Nov 30, 2020
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781911667049
• | ISBN-10: 1911667041