Overview
This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.
- | Author: Jule Felice Frommelt, Malte Hartig
- | Publisher: Grub Street Publishing
- | Publication Date: Nov 30, 2020
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781911667049
- | ISBN-10: 1911667041
