Casa Cacao

Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts.

• | By (Author): Jordi Roca
• | Publisher: Grub Street Publishing
• | Publication Date: Sep 06, 2019
• | Country of Publication: United Kingdom
• | Number of Pages: 352 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1911621394
• | ISBN-13: 9781911621393