Preserving, Potting and Pickling: Food from the Store Cupboards of Europe

Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the past.

• | Author: Elisabeth Luard
• | Publisher: Grub Street Publishing
• | Publication Date: Dec 01, 2019
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781911621386
• | ISBN-10: 1911621386