The Cardiff Cook Book: A celebration of the amazing food and drink on our doorstep

The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors including the finest restaurants, delis, gastropubs, cafes and producers including Michelin star holder James Sommerin and Bake Off: Creme de la Creme contestants Cocorico Patisserie.

• | Author: Katie Fisher
• | Publisher: Meze Publishing
• | Publication Date: Mar 30, 2018
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9781910863312
• | ISBN-10: 1910863319