Overview
The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors including the finest restaurants, delis, gastropubs, cafes and producers including Michelin star holder James Sommerin and Bake Off: Creme de la Creme contestants Cocorico Patisserie.
- | Author: Katie Fisher
- | Publisher: Meze Publishing
- | Publication Date: Mar 30, 2018
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781910863312
- | ISBN-10: 1910863319