The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home
$35.32
Octopus Publishing Group
Making The Most Of Your Food Processor: How To Produce Soups, Spreads, Purees, Cakes, Pastries And All Kinds Of Savoury Treats
Little, Brown Book Group
$16.19
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Little, Brown Book Group
Making The Most Of Your Food Processor: How To Produce Soups, Spreads, Purees, Cakes, Pastries And All Kinds Of Savoury Treats
How to produce soups, spreads, purees, cakes, pastries and all kinds of savoury treats.
- | By (Author): Sue Simkins
- | Publisher: Little, Brown Book Group
- | Publication Date: Feb 21, 2013
- | Country of Publication: United Kingdom
- | Number of Pages: 160 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 1908974117
- | ISBN-13: 9781908974112
- By (Author):
- Sue Simkins
- Publisher:
- Little, Brown Book Group
- Publication Date:
- Feb 21, 2013
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 160 pages
- Binding:
- Softback
- ISBN-10:
- 1908974117
- ISBN-13:
- 9781908974112
-
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