Something To Chew On: Challenging Controversies In Food And Health

Deals with the topics of organic food, GM foods, obesity, growing old, the integrity of food research, global warming, global malnutrition, consumer perception of food-borne risk, our gut bacteria, and how nutrition during pregnancy primes us for health in later life. The author also provides examples, reports and stories from many countries.

• | By (Author): Mike Gibney
• | Series:
• | Publisher: University College Dublin Press
• | Publication Date: May 28, 2012
• | Country of Publication: Ireland
• | Number of Pages: 208 pages
• | Language: Not available
• | Binding: Paperback|Softback
• | ISBN-10: 1906359679
• | ISBN-13: 9781906359676