Food & Cooking of Shanghai & East China

75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar’s Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.
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• | Author: Terry Tan
• | Publisher: Anness Publishing
• | Publication Date: Dec 06, 2012
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781903141915
• | ISBN-10: 1903141915